The Ramp Restaurant Menu (Update 2025)
If you're seeking a vibrant spot that marries sports enthusiasm with delectable American seafood, look no further than The Ramp Restaurant. Nestled along the stunning waterfront at 855 Terry A Francois Blvd, this haven offers a casual atmosphere perfect for family outings or group gatherings. The extensive menu features brunch staples, succulent seafood dishes like grilled salmon with caper sauce, and fan-favorite sandwiches.
Many patrons rave about the inviting outdoor seating paired with scenic bay views, making it an ideal spot for a relaxed weekend meal. As customer Scott H. shares, it's a warm, relaxing environment to sip on a Bloody Mary while indulging in fresh offerings. The Ramp also caters to diverse diets with vegan options available and embraces technological advances by accepting cryptocurrency and various mobile payment methods. Whether you’re enjoying a sunny day or catching live music on weekends, The Ramp Restaurant embodies the perfect blend of great food and lively atmosphere.
Brunch Appetizers
Fruit And Yogurt Brunch
Seasonal fruit, Greek yogurt. Add banana for an additional charge.
Classic Benedict Brunch
Canadian bacon.
Smoked Salmon Benedict Brunch
Smoked salmon.
Crab Benedict Brunch
Crab.
Veggie Cheesy Polenta Brunch
Spinach, mushroom.
Brunch Benedicts
Brunch Omelettes and Scrambles
Cali Omelette Brunch
Cheddar, bacon, jalapeno, avocado, green onions.
Crab Omelette Brunch
Cheddar, spinach, avocado.
Shrimp Omelette Brunch
Cheddar, bacon, tomato relish.
Veggie Omelette Brunch
Cheddar, spinach, bell pepper, jalapeno, green onion, and mushroom.
Lox Scramble Brunch
Smoked salmon, cream cheese, red onion, fried capers, and chives.
Huevos Con Chorizo Brunch
Mexican chorizo, jalapeno, green onion, cheddar, served with rice and beans, corn tortilla.
Herb Egg White Omelette Brunch
Fine herbs, chives, parsley.
American Breakfast
2 eggs any style, bacon, or chicken sausage, served with country potatoes, and your choice of white or wheat toast.
Corned Beef Hash Brunch
Poached egg, potatoes, onion, bell pepper.
Loco Moco Brunch
Sunny side up egg, beef patty, mushroom gravy, caramelized onions, steamed rice.
Fish And Chips Brunch
Battered red snapper with fries, tartar sauce malt vinegar.
Avocado Toast Brunch
2 eggs any style, avocado spread and bean sprouts, on a sourdough.
Bagel And Lox Brunch
Plain pagel, cured salmon, cream cheese, tomato, spinach, red onions, capers.
Huevos Rancheros Brunch
Sunny side eggs on 2 tostadas, salsa ranchera, queso fresco, served with rice and beans.
Chilaquiles Brunch
Scrambled eggs, salsa verde, sour cream, queso fresco.
Brunch Classics
Brunch Ramp Specialities
Shrimp Cocktail Brunch
Shrimp, fresh tomato, cucumber, avocado, red onion and cilantro mixed into a spicy tomatobased sauce.
Crab Sandwich Brunch
Fresh crab, cream cheese, red onion, avocado, sprouts.
Blueberry And Goat Cheese Pancakes Brunch
Strawberry And Chocolate Pancakes Brunch
Bacon And Chocolate Pancakes Brunch
Fluffy Traditional Pancakes Brunch
French Toast Brunch
Served with seasonal fruit.
Brunch Pancakes
Appetizers
Oysters On A Half Shell
Fresh oysters, served with tobiko, spicy lime vinaigrette.
Guacamole And Chips
Housemade, mild. Vegetarian.
Traditional Salsa Jeresana And Chicharron
Tomato based, with avocado, California peppers, and oregano. Vegetarian.
Habanero Ceviche
Red snapper, tomato, cucumber, pickled red onion, cilantro, fresh lime with blue corn tortilla chips. Spicy.
Shrimp Aguachile
Spicy mango sauce, fresh diced cucumber with mango, pickled red onion, finished with tajin. Spicy.
Chicken Wings
Buffalo or BBQ. Served with your choice of blue cheese or ranch, celery and carrot sticks. Add extra dressing for an additional charge.
Fried Calamari
Fried jalapenos and lemon, accompanied with aji amarillo aioli.
HouseMade Hummus
Pita bread alongside rainbow carrots and celery. Vegetarian.
Al Pastor Empanadas
3 pieces. Marinated pork with pineapple, accompanied with chipotle aioli.
Clam Chowder
Shrimp Louie Salad
Sliced avocado, hard boiled egg, cherry tomato, cucumber, red onion, and thinly sliced rainbow carrots.
Crab Louie Salad
Sliced avocado, hard boiled egg, cherry tomato, cucumber, red onion, and thinly sliced rainbow carrots.
Burrata
Bed of heirloom tomatoes, fresh basil, all finished with a balsamic vinegar reduction and candied hazelnuts sourdough crostini.
Caesar Salad
Whole romaine hearts, cherry tomatoes, anchovies, croutons, all finished with shaved Parmigiano Reggiano. Add chicken or shrimp for an additional charge.
Regular Fries
Garlic Fries
Truffle Fries
Sweet Potato Fries
Onion Rings
Soups, Salads and Sides
Bowls
Salmon Poke Bowl
Atlantic salmon marinated in chefs secret sauce on sushi rice, finished with diced avocado, bonito flakes, furikake, and edamame. Gluten free.
Teriyaki Tofu Bowl
Tofu marinated in teriyaki sauce on sushi rice, finished with fresh seasonal vegetables and furikake. Vegetarian.
Classic Burger
Butter lettuce, tomato, caramelized onions. Choice of cheese Swiss, pepper jack, cheddar. Add extras for an additional charge.
Grilled Chicken Sandwich
Choice of chipotle aioli or pesto aioli, pepper jack, jicamawatermelon slaw, caramelized onions.
Crab Sandwich
Crab mixed with cream cheese, red onion, finished with bean sprouts and sliced avocado.
Shrimp Po Boy
Battered shrimp on a torpedo roll, finished with spicy remoulade, tomato and pickles.
Pulled Pork Sandwich
Slowcooked in a beer brine, finished with BBQ sauce, jicama watermelon slaw on a torpedo roll.
Black Bean Burger
Brioche bun with a chipotle spread, pepper jack cheese, tomato, butter lettuce and caramelized onions. Vegetarian.
Burgers and Sandwiches
Ramp Specialities
Ramp Burger
Butter poached 12 lobster tail, sliced avocado, butter lettuce, tomato, caramelized onions. Choice of cheese Swiss, cheddar, pepper jack. Add extras for an additional charge.
El Rey De Los Molcajetes
Butter poached lobster, Mexican chorizo, grilled chicken, shrimp, steak, spring onions, nopalitos, queso fresco, on top of a spicy black bean sauce. Corn tortillas and 2 traditional homemade Mexican salsas chefs choice. Serves up to 2.
Charcuterie Board
Chefs choice of 3 artisan cheeses and 3 cured meats. Sourdough crostinis.
Angus Rib Eye
12 oz. steak on a bed of mash potatoes, finished with a mushroom red wine reduction sauce.
Grilled Salmon
Atlantic salmon grilled to perfection on a bed of mash potatoes, alongside seasonal veggies, grilled lemon, all finished with a white wine caper sauce.
House Smoked Ribs
Baby back ribs smoked in house with a BBQ glaze, jicama watermelon slaw with your choice of fries or mash potatoes.
Fettuccine Alfredo
Housemade Alfredo sauce finished with shaved Parmigiano Reggiano. Add extras for an additional charge.
Spaghetti And Meatballs
Housemade marinara sauce, classic meatballs, finished with shaved Parmigiano Reggiano.
Fish And Chips
Battered red snapper with fries, tartar sauce and malt vinegar.
Fish Tacos
3 pieces. Marinated sauteed red snapper on a corn tortilla, pickled red onion, sliced avocado, cilantro, black refried beans finished with queso fresco and tortilla chips.
Tacos Al Pastor
3 pieces. Marinated pork with pineapple on a corn tortilla, onions, cilantro, salsa verde, black refried beans finished with queso fresco and tortilla chips.
Entrees
Dessert
Cafe Affogato
Vanilla ice cream with chocolate syrup, finished with an espresso shot.
Flan
Caramelized flan. Gluten free.
Flourless Chocolate Cake
Comes with vanilla ice cream and mixed berries. Gluten free.
House Cheesecake
Whipped cream, berry compote.
Tiramisu
2 layered lady fingers soaked in coffee and rum with a mascarpone filling.
Vanilla Sundae
Chocolate syrup, granola, maraschino cherries, and whipped cream.
Arnold Palmer
Lemonade
Iced Tea
Soda
Red Bull
Choose your flavor.
Drip Coffee
Espresso
Americano
Latte
Cappuccino
Macchiato
Hot Tea
Black, green, mint, herbal.